Pineapple Layer Cake

Pineapple Layer Cake1


Look at this cake, how creamy and soft it looks like. The juicy taste of a pineapple awakens all your senses. Light colors are great on the table and increases your appetite. You can make it for every occasion. It’s not something heavy like Warm Delights Cake, it’s just a light and refreshing cake to rest from chocolaty desserts…






Pineapple Layer CakeIngredients:

  1. 1.2  Cups (150 gms) All Purpose flour
  2. 2/3 Cup  (150 gms)  of Sugar
  3. 2 Tablespoon Corn Flour ( Called Corn Starch in some places)
  4. 4 Eggs – at room temperature (Yolks & Whites Separated)
  5. 1 Teaspoon Baking Powder
  6. 1 Teaspoon Vanilla Extract
  7. 1 Cup Pineapple Juice
  8. 1 Tablespoon Sugar
  9. 2 Cups Crushed Pineapple – Canned or Fresh (or more if you want more pineapples)


Click here to see the complete recipe

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