This bubbly cake is so light and tasty. It melts in your mouth as you eat it. I made it for the birthday along with another two cakes but it seams that this one is the winner of tastiness. You can make it in the winter or in the summer, it’s always a good choice. Here is the recipe for you to try it:
For the cake:
3 eggs, 3 table spoons of sugar, 3 table spoons of flour, 1 table spoon of cocoa, 1 tea spoon of baking powder, 1 table spoon of oil, a hot cup of nescoffee for moistening the cake
For the cream:
2 cups of milk, 2 chocolate pudding powders, 1 chocolate bar, 2 cups of whipping base, 4 table spoons of sugar, 2 tea spoons of nescoffee granules
For the topping:
2 cups of the whipped creamRecipe:
Mix the eggs, sugar, flour, cocoa, baking powder and oil in one bowl. Put it in the pan and bake it on 220C. When you take it out of the oven pour the hot coffee on it to moist it. Make the pudding in milk, put the chocolate bar in it (to melt), add the nesscoffee and cool it down. Beat up the whipping base and mix it with the pudding mass. Put the cream on the cake and cream it with whipped cream. Isn’t it easy and beautiful?