This cake is a four layer creamy cake full of pecans and white chocolate. Looking so dreamy and soft, actually amazing. Friendly banana taste always calls for more and more. It’s a wonderful decoration on the table for a holiday. Don’t hesitate much more, make this cake to see what you have missing all this time.
Mashed bananas and cinnamon go into the cake and make the incredible taste.
1 and 1/2 cups pecan halves
3 cups vegetable oil
1 cup confectioners sugar
White Chocolate Ganache:
8 ounces of white chocolate chopped
2 and 1/2 cups of heavy cream
1 and 1/2 teaspoons vanilla extract