Banana Cake with Praline Filling & White Chocolate Ganache

Banana Cake w. Praline Filling & White Chocolate Ganache1



This cake is a four layer creamy cake full of pecans and white chocolate. Looking so dreamy and soft, actually amazing. Friendly banana taste always calls for more and more. It’s a wonderful decoration on the table for a holiday. Don’t hesitate much more, make this cake to see what you have missing all this time.

Mashed bananas and cinnamon go into the cake and make the incredible taste.




Banana Cake w. Praline Filling & White Chocolate GanachePraline Filling:
1 cup sugared pecans, cooled
1 and 1/2 cups white chocolate ganache

Sugared Pecans:
1 and 1/2 cups pecan halves
3 cups vegetable oil
1 cup confectioners sugar

White Chocolate Ganache:
8 ounces of white chocolate chopped
2 and 1/2 cups of heavy cream
1 and 1/2 teaspoons vanilla extract


Click here to see the complete recipe

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